Now shoppers perusing Finland's supermarket shelves can find grasshopper bread, or Sirkkaleipä. Its manufacturer trumpets its high protein content, boosted by the seventy dried and ground grasshoppers in each loaf.
Its manufacturer makes a feature of its high protein content - not least as each loaf contains seventy dried and ground grasshoppers. In January 2018, an EU law allowed the processing of insects in all foods. Sirkkaleipä will certainly not be the last product with such unusual ingredients.
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